Multigrain Atta

Price range: ₹90.00 through ₹180.00

Description

Ingredients:

Wheat, Finger millet (ragi), Sorghum (paccha jonna), Pearl millet (sajjalu), Foxtail millet (korralu), Chickpeas, Black eyed beans, Barley, Maize.

How to Use:

1. Knead the Multigrain Atta with hot or normal water to make a soft dough.

2. Let the dough rest for 10 minutes.

3. then make chapatis or phulkas as desired.

Additional information

Weight

500g, 1kg

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