Description
Ingredients:
Wheat, Finger millet (ragi), Sorghum (paccha jonna), Pearl millet (sajjalu), Foxtail millet (korralu), Chickpeas, Black eyed beans, Barley, Maize.
How to Use:
1. Knead the Multigrain Atta with hot or normal water to make a soft dough.
2. Let the dough rest for 10 minutes.
3. then make chapatis or phulkas as desired.





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